Our fresh fish are meticulously processed at every stage, offering both quality and taste.
We combine trust in production, environmental awareness, and quality.
Inspection and control mechanisms compliant with international quality standards at every stage of production.
Integrated process management that preserves freshness and integrity from supply to delivery.
Environmentally conscious production using clean energy and efficient resource management.
High-quality products sourced from trusted suppliers with years of industry experience.
TK Fish is a well-established organization operating in the field of aquatic products with sustainable production, high hygiene standards, and strong logistics capabilities. Since its foundation, our company has aimed to develop environmentally conscious, traceable, and reliable production systems, and today it has become a significant supplier both in the domestic market and on an international scale. Our production processes are carried out in integrated facilities located on 34,000 m² of land with 10,000 m² of covered area. With our modern lines, we achieve an annual production capacity of up to 80,000 tons, and daily slaughtering ranges between 120 and 150 tons. During the growing phase, production sites are optimized according to seasonal conditions; for example, in winter, the salmon are transferred to the Keban Dam to complete their development process. The harvested fish are collected using an iced water system, then weighed and graded before entering the processing stage. The cleaning, cold storage, and glaze-packaging stages are carried out under hygienic conditions, and products are preserved at -18°C in cold storage facilities with a capacity of 2,500 tons. Traceability is ensured throughout the entire process, and food safety is prioritized. Today, TK Fish operates with 300 processing personnel, 100 logistics staff, and a hatchery team of 60 people. Live fish transport is carried out to over 80 provinces across Turkey, and regular exports are made to many markets including the USA, Japan, China, Russia, European countries, South Africa, and the Scandinavian region. Each year, TK Fish continues its journey to becoming a global brand driven by the principle of sustainability by improving its technology and production infrastructure.
A production model shaped by energy efficiency and environmental sensitivity
International reach through regular exports to different continents and an extensive logistics network
Turkish Salmon, with its high protein and omega-3 fatty acids, supports cardiovascular health and boosts the immune system. It is also rich in vitamins B12 and D.
Thanks to its proximity to the domestic Turkish market, Turkish Salmon is distributed quickly and freshly. Through cold chain logistics, it reaches the shelves preserving both flavor and nutritional value.
Easily added to weekly meal plans, Turkish Salmon is a valuable source of nutrition for all age groups, from children to the elderly. Its low calorie content makes it a frequent choice in diets.
Salmon production is carried out considering environmental impacts, continuing without harming nature. Constant monitoring of water quality and fish health ensures safe and sustainable production.
In recent years, Turkish Salmon has gained significant ground in markets such as China, Russia, and Europe, becoming a growing contributor to Turkey’s seafood exports.
All stages from farm to table are recorded and made traceable through digital systems. This provides consumers with freshness, trust, and transparency. Your health is our top priority.
The fish are shock-cooled with iced water, collected from boats under hygienic conditions, and transported to the processing facility.
Products arriving at the facility are weighed and graded. This stage plays a critical role in traceability and packaging standards.
The fish are gutted using automated systems and undergo surface cleaning.
Products are washed on special lines and sorted according to quality control criteria. Hygiene standards are meticulously applied at this stage.
Cleaned fish are rested in cold rooms for a specific duration under controlled conditions. This ensures preservation of product quality.
Fish are individually frozen and glazed, then weighed and packaged under hygienic conditions.
Final products are stored in -18°C cold rooms with a capacity of 2,500 tons until shipment.
Fresh and delicious trout, rich in protein and omega-3.
Fresh and delicious trout, rich in protein and omega-3.
A star on the table with its rich aroma, soft texture, and high nutritional value.
A star on the table with its rich aroma, soft texture, and high nutritional value.
Boneless, skinless salmon fillet – practical and healthy.
Boneless, skinless salmon fillet – practical and healthy.
Practical salmon-based product, rich in protein and omega-3, suitable for a balanced diet.
TK Fish has built its logistics processes on the principles of food safety, on-time delivery, and traceability. The live fish transportation network, reaching more than 80 provinces across Turkey, is supported by a strong vehicle fleet and an infrastructure that maintains an unbroken cold chain. After harvest, the products are quickly transported to processing facilities, maintaining ideal temperature conditions throughout the shipment process. Our products are exported to many countries, including the USA, Japan, China, Russia, Europe, Scandinavian countries, and the Asia region, in addition to domestic distribution. Our logistics operations are planned in accordance with international food transport standards and are fully traceable through digital tracking systems. TK Fish’s team of 100 expert logistics personnel ensures that high-volume shipments are delivered securely and on time, prioritizing operational continuity and customer satisfaction.
Active live fish transportation in over 80 provinces
Expanding export operations from the USA to Asia
End-to-end shipment tracking with real-time monitoring
years of experience
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We have compiled the most frequently asked questions and answers from our customers for you. If you have any other questions, feel free to contact us.
Contact us for your questionsYou can contact us for questions, requests, or collaboration proposals.
Teknova OSB 24. Road 17/1, Tk Fish Aquatic Products, Körpe Village, 23040 Elazığ Center/Elazığ
info@tkfish.com.tr
+90 424 233 78 96
