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Turkish Salmon

Preserves Flavor, Strengthens with Nutrition

Rich Nutritional Content

Turkish Salmon, with its high protein and omega-3 fatty acids, supports cardiovascular health and boosts the immune system. It is also rich in vitamins B12 and D.

Fresh Delivery and Logistics Advantage

Thanks to its proximity to the domestic Turkish market, Turkish Salmon is distributed quickly and freshly. Through cold chain logistics, it reaches the shelves preserving both flavor and nutritional value.

A Staple for Healthy Nutrition

Easily added to weekly meal plans, Turkish Salmon is a valuable source of nutrition for all age groups, from children to the elderly. Its low calorie content makes it a frequent choice in diets.

Sustainable and Safe

Salmon production is carried out considering environmental impacts, continuing without harming nature. Constant monitoring of water quality and fish health ensures safe and sustainable production.


Strengthening Export Power

In recent years, Turkish Salmon has gained significant ground in markets such as China, Russia, and Europe, becoming a growing contributor to Turkey’s seafood exports.


Traceable Production Chain

All stages from farm to table are recorded and made traceable through digital systems. This provides consumers with freshness, trust, and transparency. Your health is our top priority.


Our Products

From Our Waters to Your Table – Natural and Fresh

Alabalık
Trout

Fresh and delicious trout, rich in protein and omega-3.

Somon
Turkish Salmon

A star on the table with its rich aroma, soft texture, and high nutritional value.

Somon Fileto
Salmon Fillet

Boneless, skinless salmon fillet – practical and healthy.

Fileto
Salmon Stick

Practical salmon-based product, rich in protein and omega-3, suitable for a balanced diet.

TK FISH

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Logistics

From Sea to Table, Seamless Logistics

Uninterrupted cold chain from harvest to delivery

Multinational distribution capability with 15+ years of experience

TK Fish has built its logistics processes on the principles of food safety, on-time delivery, and traceability. The live fish transportation network, reaching more than 80 provinces across Turkey, is supported by a strong vehicle fleet and an infrastructure that maintains an unbroken cold chain. After harvest, the products are quickly transported to processing facilities, maintaining ideal temperature conditions throughout the shipment process. Our products are exported to many countries, including the USA, Japan, China, Russia, Europe, Scandinavian countries, and the Asia region, in addition to domestic distribution. Our logistics operations are planned in accordance with international food transport standards and are fully traceable through digital tracking systems. TK Fish’s team of 100 expert logistics personnel ensures that high-volume shipments are delivered securely and on time, prioritizing operational continuity and customer satisfaction.

Active live fish transportation in over 80 provinces

Expanding export operations from the USA to Asia

End-to-end shipment tracking with real-time monitoring

Contact

15+

years of experience

Fish Processing Process

Harvesting



The fish are shock-cooled with iced water, collected from boats under hygienic conditions, and transported to the processing facility.

Weighing and Grading

Products arriving at the facility are weighed and graded. This stage plays a critical role in traceability and packaging standards.

Evisceration and Cleaning



The fish are gutted using automated systems and undergo surface cleaning.

Washing and Sorting


Products are washed on special lines and sorted according to quality control criteria. Hygiene standards are meticulously applied at this stage.

Pre-Cold Storage Holding

Cleaned fish are rested in cold rooms for a specific duration under controlled conditions. This ensures preservation of product quality.

Glazing and Packaging


Fish are individually frozen and glazed, then weighed and packaged under hygienic conditions.

Storage at -18°C


Final products are stored in -18°C cold rooms with a capacity of 2,500 tons until shipment.

Farm

The Journey Through the Farm

Broodstock Selection and Spawning

Eggs obtained from genetically healthy and high-yield broodstock are the first step of the rearing process.

Incubation and Fry Development

Eggs are incubated under controlled temperature and oxygen conditions in hatchery rooms.

Feeding and Nutrition Plan

Fish are regularly fed under expert supervision using semi-automated feeding systems.

Oxygen Management

Oxygen required during the farming process is produced internally within the facility, independent of external sources.

Health Monitoring and Observation

Fish development is constantly monitored by underwater cameras and expert divers; biosecurity measures are implemented.

Growth and Seasonal Relocation

During the winter, fish are moved to Keban Dam to optimize growth conditions; in the summer, they are transferred to other production sites.

Pre-Harvest Assessment

When fish reach the appropriate size, the harvest process begins. Quality and physiological checks are conducted.

Transfer to Processing Facility

Harvested fish are transported to the TK Fish processing facility without breaking the cold chain and enter the processing cycle.

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Response Time

All inquiries will be responded to within 24 hours at the latest.


Office Visit

Business partners who wish to visit our facility are kindly requested to schedule an appointment in advance.

Contact Information

Elazığ / Center info@tkfish.com.tr +90 424 2337896
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