About Us

Your Trusted Partner in Aquatic Products

TK Fish is a well-established organization operating in the field of aquatic products with sustainable production, high hygiene standards, and strong logistics capabilities. Since its foundation, our company has aimed to develop environmentally conscious, traceable, and reliable production systems, and today it has become a significant supplier both in the domestic market and on an international scale. Our production processes are carried out in integrated facilities located on 34,000 m² of land with 10,000 m² of covered area. With our modern lines, we achieve an annual production capacity of up to 80,000 tons, and daily slaughtering ranges between 120 and 150 tons. During the growing phase, production sites are optimized according to seasonal conditions; for example, in winter, the salmon are transferred to the Keban Dam to complete their development process. The harvested fish are collected using an iced water system, then weighed and graded before entering the processing stage. The cleaning, cold storage, and glaze-packaging stages are carried out under hygienic conditions, and products are preserved at -18°C in cold storage facilities with a capacity of 2,500 tons. Traceability is ensured throughout the entire process, and food safety is prioritized. Today, TK Fish operates with 300 processing personnel, 100 logistics staff, and a hatchery team of 60 people. Live fish transport is carried out to over 80 provinces across Turkey, and regular exports are made to many markets including the USA, Japan, China, Russia, European countries, South Africa, and the Scandinavian region. Each year, TK Fish continues its journey to becoming a global brand driven by the principle of sustainability by improving its technology and production infrastructure.