Turkish Salmon
Preserves Flavor, Strengthens with Nutrition
Turkish Salmon, with its high protein and omega-3 fatty acids, supports cardiovascular health and boosts the immune system. It is also rich in vitamins B12 and D.
Thanks to its proximity to the domestic Turkish market, Turkish Salmon is distributed quickly and freshly. Through cold chain logistics, it reaches the shelves preserving both flavor and nutritional value.
Easily added to weekly meal plans, Turkish Salmon is a valuable source of nutrition for all age groups, from children to the elderly. Its low calorie content makes it a frequent choice in diets.
Salmon production is carried out considering environmental impacts, continuing without harming nature. Constant monitoring of water quality and fish health ensures safe and sustainable production.
In recent years, Turkish Salmon has gained significant ground in markets such as China, Russia, and Europe, becoming a growing contributor to Turkey’s seafood exports.
All stages from farm to table are recorded and made traceable through digital systems. This provides consumers with freshness, trust, and transparency. Your health is our top priority.
